Appetizers
Caprese di CasaHomemade mozzarella & vine ripened tomatoes w/ balsamic & basil olive oil |
$12.00 |
Prosciutto e Burrata di CasaHomemade burrata cheese w/ prosciutto di Parma & arugula |
$18.00 |
Carpaccio di ManzoBeef carpaccio w/ marinated mushrooms, capers, grana padano cheese & mustard sauce |
$17.00 |
Carpaccio di Pesce SpadaFresh swordfish carpaccio w/ sundried tomatoes, olives, pink peppercorn, orange zest & herb oil |
$18.00 |
Polipo ScottatoSeared octopus w/ canellini beans, green onions, sundried tomatoes in lemon oil |
$15.00 |
Capesante al ragu di MareSeared diver scallops over seafood & asparagus ragu w/ basil oil |
$22.00 |
Calamari alla grigliaGrilled mediterranean calamari w/ oil & balsamic reduction |
$16.00 |
Salads
Insalata di Pere e GorgonzolaField greens w/ gorgonzola, caramelized walnuts, poached pears in honey gorgonzola dressing |
$10.00 |
Insalata di CampoArugula, radicchio salad w/ sundried tomatoes & shaved parmigiano in lemon vinaigrette |
$10.00 |
Insalata mista con CaprinoSpring mix salad w/ goat cheese, olives, pine nuts & fresh tomatoes in balsamic dressing |
$10.00 |
Pasta
Pappardelle al ProsciuttoFresh pappardelle w/ prosciutto, cherry tomatoes, & pecorino cheese |
$17.00 |
Ravioli di Funghi con SalviaWild mushroom ravioli w/ sage & butter |
$18.00 |
Ravioli di Ricotta e SpinaciHomemade cheese & spinach ravioli w/ fresh tomato sauce |
$18.00 |
Tagliatelle alla BologneseHomemade fresh tagliatelle w/ meat ragu |
$18.00 |
Rigatoni alla SalsicciaHomemade fresh rigatoni w/ sausage ragu & shaved air-dried ricotta |
$18.00 |
Strozzapreti ai GamberiStrozzapreti pasta w/ shrimp & zucchini in brandy sauce |
$20.00 |
Spaghetti al Frutti di MareHomemade spaghetti w/ seafood & a touch of tomato sauce |
$24.00 |
Pasta - Main Courses
Sogliola al LimoneSauteed dover sole w/ white wine & caper sauce |
$32.00 |
Gamberi alla GrigliaPan seared jumbo shrimp w/ salmoriglio sauce & sauteed spinach |
$29.00 |
Branzino al FornoMediterranean striped bass w/ mixed vegetables |
$34.00 |
Milanese di MaialeCrispy pork chop ‘milanese style’ w/ arugula, red onions & white canellini bean salad |
$25.00 |
Nodino di Vitello in PadellaRoasted milk fed veal chop w/ porcini mushroom & fresh oregano sauce. |
$44.00 |
Costolette di Agnello alla GrigliaRack of lamb marinated w/ fresh herbs & olive oil, & vegetables |
$44.00 |